Pizza is both an art and a science, and the right oven can make all the difference. Here at Bakers Rock we know that not all pizza businesses are created equal and not all baking needs the same. That’s why we have a wide assortment of commercial-grade pizza-making ovens to suit every need, whether energy efficiency is a priority or cranking out high-volume is all you know. Small Mom & Pop pizza shops to Corporate Pizza Franchises: we have the oven solutions that will help you bake better pies in less time – and save on energy costs.
We believe at Bakers Rock that using less energy shouldn't necessarily result in the loss of quality. Our energy-efficient pizza ovens, both gas and wood-fired, reduce energy consumption while still providing the perfect pie your patrons desire. It is ideal for wholesale customers who are wanting to save on energy costs without impacting their turnout of pizzas. Our ovens feature excellent insulation and high quality heating elements to guarantee even heat distribution, and the perfectly cooked pizza – but with a low energy consumption.
For higher volume production, Bakers Rock provides its commercial pizza ovens for businesses that generally need to churn out a lot of pizzas in a short amount of time. These ovens have robust heating elements and capacious baking chambers for cooking few pizzas at a time. That means your hungry customers get fed quicker, but you don't cut back on taste and quality just speed up the time. Whether it’s a much-used Friday night service or an off-site catering job our commercial ovens are up to the task.
We know pizza businesses are different. This is why Bakers Rock offers personalized pizza ovens. If you want a particular size to accommodate your kitchen or special features that are in line with the way you bake, we can tailor our ovens to your needs. Our staff is there to help answer your questions, and help you find the oven that meets and surpasses your best pizza expectations.
One of the things that sets Bakers Rock pizza ovens apart is the excellent heat control. And we have engineered our ovens to deliver heat equally to the baking chamber so that every Forno Bravo Pizza Oven bakes the same with a crisp, light pizza crust and perfectly melted cheese. This similarity is important for any pizzeria that boasts quality and dependability. You’ll be 100% certain every pizza you sell is up to par when it comes to our ovens.
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