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Our new 32 inch “Impingement” gas conveyor oven is an excellent choice for large pizza shop and chain supermarket alike. It features an intelligent temperature – control system. This allows you to set the desired temperature precisely, ensuring that your pizza is cooked to perfection every time. This gas oven is equipped with a dual – burner technology. The two burners work together to provide strong and even heat distribution, which is crucial for getting that evenly baked and crispy pizza base. The window design is another great feature. It allows you to keep an eye on the baking process without having to open the oven door frequently. This way, you can monitor the color and texture of your pizzas or other foods as it bakes, making adjustments if necessary. In short, this new gas oven combines functionality, convenience, and high – quality baking performance. With a large size, it provides ample space for baking various sizes of pizzas. Moreover, it’s not just limited to pizzas. You can use it to bake a wide range of other delicious foods as well. Parameter Value Gas Consumption 0.91m³ LPG / 2.72m³ Natural gas Max. Temp 300℃ Belt Size (W*L) 815mm * 1861mm Baking Area 815mm * 1036mm (32″*40″) Electric Current 3.2A Voltage 220V Rated Power 0.7kw Baking Time 2-30min (adjustable) Max. Inlet Height 82mm N. W. 365kg Overall Size (WDH) 2031 * 1440 * 649 (mm) Overall (With Extension Tray) 2239 * 1440 * 649 (mm)

On October 25th, the 4-day FHA HoReCa Singapore Expo 2024 came to a perfect end at the Singapore International Expo Centre. As a professional pizza one-stop service system supplier with 24 years of experience, QiangAn led Bakers Rock ovens into Singapore for the first time, witnessing technology and innovation, exploring the infinite possibilities of cooking, and gaining a lot at this exhibition. During the exhibition, QiangAn brought three best-selling oven equipment: the small-sized high-capacity countertop oven H1624 Pro, the classic window design oven H2024, and the stone conveyor oven S1832, which can reach 450℃, attracting a continuous stream of visitors from all over the world. These devices not only have exquisite craftsmanship, but also excellent performance, and innovative design concepts make our equipment stand out. Whether it’s the precise temperature control technology or the powerful food baking function, they both impress visitors. Tony, a professional pizza chef from QiangAn, attracted many visitors to the exhibition site with his wonderful pancake tossing moments. He not only skillfully handled every ingredient and demonstrated superb pizza making skills, but also actively interacted with visitors, sharing pizza making tips and culinary culture, which won QiangAn a high popularity. Our professional and enthusiastic team always stays at the booth, introducing the unique features and significant advantages of the oven in detail to every visitor with a full spirit, and providing patient and professional answers to their various questions. Through in-depth and extensive communication with our clients, we not only accurately grasp the latest market demand trends, but also successfully establish good communication bridges with numerous potential clients, laying a solid foundation for future cooperation. The successful participation in the FHA HoReCa exhibition in Singapore is of great significance to QiangAn. It was another fantastic appearance for us on the international stage and greatly increased the company’s brand awareness and influence. At the same time, it has also opened new doors for us to further expand our international market and provided valuable opportunities.

Bakers Rock is excited to be present for the first time at FHA-HoReCa Singapore 2024, Asia’s Leading international hospitality and foodservice event held at Singapore Expo from 22rd to 25th October 2024. Let’s meet us at booth 4F3-10. Booth: 4F3-10.   About FHA-HoReCa FHA-HoReCa will see five core segments – Bakery, Pastry & Gelato, Foodservice & Hospitality Equipment, Hospitality Style, Hospitality Technology, and Speciality Coffee & Tea – plus four days of competitions, seminars, and workshops led by industry experts. Spread across 50,000 sqm at the Singapore Expo, over 45,000 trade attendees from 70 regions are expected to visit 800+ exhibitors from more than 30 countries and regions, including international pavilions from China, France, Germany, Hong Kong, Italy, Japan, Portugal, Spain and Taiwan Region. FHA-HoReCa 2024 at a Glance Date 22 – 25 October 2024 (Tue – Fri) Time 10.00am – 6.00pm 10.00am – 4.00pm (Last Day) Venue Singapore Expo, 1 Expo Drive, Singapore 486150 Website https://www.fhahoreca.com   About BAKERS ROCK SHANGHAI QIANGAN FOODSERVICE EQUIPMENT CO., LTD is a professional commercial pizza oven manufacturer was founded in shanghai China in 2001. 24 years attention and outstanding quality make us become an expert in pizza industrial. we provide complete professional conveyor Pizza ovens solutions to medium and large pizza chain, small pizzeria, restaurant industry, and institutional food service. BAKERS ROCK is a new brand of QiangAn group for overseas market. This is your ultimate platform for you to meet the largest gathering of leading hospitality and foodservice manufacturers and emerging brands under one roof. We sincerely expecting your visit, see you there~

In the fiercely competitive catering equipment market, Qiang’an Company with a unique spirit of innovation and keen insight into customer needs, every month will carefully hold customer presentations. At each presentation, our company closely follows the latest trends, and has a deep understanding of the actual needs of customers, identifying eye-catching themes in advance. Then, carefully select one or two ovens from numerous options as key display objects. In order to provide customers with the most perfect experience, our professional chefs go out of their way to carry out multiple tests. They put different foods, such as delicious pizza, fresh vegetables, and tender meat, into the oven and try to set different times and temperatures to achieve the best results. This is not a casual attempt, but a relentless exploration of the precise integration of food and technology. Should the temperature set at 240 ℃ or 245 ℃? Should the time set to 4 minutes 40 seconds or 4 minutes 50 seconds? Every small adjustment can change the final taste of the food. We will also conduct 2-3 simulation tests internally before the official customer presentation is released. This process fully reflects the company’s persistent pursuit of quality and a high sense of responsibility towards customers. During this period, interested employees can sign up for tasting activities, actively share their experiences, and freely offer suggestions. We discover and solve problems together, and constantly optimize the solutions to improve the next presentation. At the presentation, customers will watch the chef showcase their cooking skills on site while tasting delicious freshly baked food. We will briefly introduce the performance characteristics of the device used this time to help everyone better understand the device and determine whether it meets their needs. After the food tasting session is successfully completed, everyone can freely exchange industry experience and make good friends. It is through this repeated improvement that Qiang’an Company is able to continuously improve every detail, ensuring that every customer presentation can be a complete success, providing customers with a comprehensive one-stop pizza solution, and leading the new trend of industry development.

On the afternoon of June 6th, new and old employees of Qiang’an Company gathered in the Xiangjiang Building, the birthplace of the company to carry out “Tracing to the Source of Qiang’an and Learning the Ultimate Kung Fu” group construction expansion activities. The activities include two types of Chinese Kung Fu: Wing Chun and Baduanjin+Tai Chi, aimed at enhancing team collaboration and cohesion and improving physical fitness. In the middle is Qiang’an general manager Lucy Ding   In this team building, we dressed in pizza student uniforms, and everyone transformed into Kung Fu students. Two Italian teachers told us the story of their connection with Chinese martial arts and their collaboration in founding the Ultimate Kung Fu School. Everyone listened with great interest. They also briefly introduced the key points of Wing Chun, Baduanjin and Tai Chi, leading us to practice together. During this period, they continuously helped us correct our movements, and the students studied very seriously. For enterprises, helping  engage in learning unknown fields, enriching themselves in the process of team building, no matter how the outside market and competitors change, practicing their skills is helpful in responding to the constantly changing market and helping to establish a stable foothold in their professional field. For company employees, the logo T-shirt is worn on the body, the mission is on us. We must persist in long-term learning, try various learning methods, and maintain self innovation and progress in order to continuously help the company develop and realize our own value. Pizza has no borders, Kung Fu has no borders, and many cultures are a fusion of tradition and modernity, passed down through innovation. The nationality relationship between Qiang’an and Ultimate Kung Fu this time is that they are Italians teaching Chinese Kung Fu, and we are Chinese people training in Italian pizza. The kung fu industry is also breaking through innovation. Foreigners can become masters of traditional Chinese kung fu, and we can also teach people around the world who love pizza culture how to make pizza. The location of this activity we specially selected for the first-generation office of Qiang’an, and we revisited the old site to complete a journey of tracing the company’s origins. Each team has arranged a company traceability tour guide. Maybe he took us on a rough road, but that’s a special road, and we all find it very interesting to hear the story of old employees’ struggles.