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From March 30 to April 2, 2026, the 34th HOTELEX Shanghai will be grandly held at the National Exhibition and Convention Center (Shanghai). QiangAn (Bakes Rock) has been invited to participate, presenting a variety of best-selling and new equipment at Booth 3C25. We will explore new industry trends and discuss new cooperation opportunities with professional merchants from home and abroad. During the exhibition, we will showcase efficient, stable and catering-scenario-adapted professional equipment, providing oven solutions for hotels, catering businesses and chain brands.   About HOTELEX Shanghai 2026   Under the guidance of the Shanghai Municipal Administration of Culture and Tourism, as an important component of the Shanghai Tourism Industry Expo, HOTELEX Shanghai is one of the three major exhibitions during the 14th Five-Year Plan period, and it is scheduled to be held at the National Exhibition and Convention Center (Hongqiao, Puxi, Shanghai) in 2026. HOTELEX Shanghai is expected to cover an exhibition area of 400,000 square meters which attracts over 300,000 professional buyers from the hotel catering industry, supermarket modern trade industry, casual dining industry, food and beverage circulation industry, catering investment industry, tourism and leisure industry for business exchange, with the participation of over 3,000 exhibitors. The exhibition will present all the chains of the hotel catering industry for international catering enterprises to communicate efficiently.   Highlights of QiangAn (Bakes Rock) at the Exhibition   1. Star Equipment on Display, Aligned with Industry Trends Occupying a 180㎡ booth, QiangAn will bring a wide range of high reputation products and brand new equipment for reference. From pizzeria to fresh-baked burger shop, we can offer all kinds of machines that meet the needs of different countries and regions.   2.Live Demonstrations by International Masters, Unlocking New Delicious Possibilities QiangAn specially invited the Italian pizza master Ciro Sorrentino to the booth to make traditional Italian pizzas on site. In addition, QiangAn’s own chef team will also show you how to bake pizzas and delicious snacks to help you truly feel the practical effect and output diversity of our equipment.   3. Professional Team On-Site, Providing Customized Solutions During the exhibition, QiangAn’s professional team will be on-site throughout, offering personalized kitchen planning advice for catering businesses of different scales (chain brands / startup stores).   4. 2026 International Pizza Masters Shanghai Finals As a highly authoritative and influential professional event in China’s pizza industry, the 14th Shanghai International Pizza Masters National Finals will be held concurrently with HOTELEX Shanghai 2026 from April 1 to 2. Top pizza chefs from home and abroad will compete on the same stage, igniting industry passion with creativity and skills, presenting a dual feast of “taste + vision” for the audience.   Venue & Booth Information QiangAnBooth: 3C25 2026 Shanghai International Pizza Masters: 1M72   QiangAn looks forward to meeting you there!  

Recently, after rigorous review by the Jiangsu Provincial authorities, expert evaluation, and public announcement, Shanghai QiangAn Foodservice Equipment Co., Ltd. (hereinafter referred to as “QiangAn Company”) has been successfully awarded the honorary title of “Specialized, Refined, Distinctive, and Innovative Enterprise.” This prestigious recognition, alongside the company’s existing accreditations such as National High-Tech Enterprise and Jiangsu Private Technology Enterprise, fully affirms QiangAn’s outstanding comprehensive strength in its specialized field. Specialized, Refined, Distinctive, and Innovative (SRDI) enterprises represent a key force in promoting high-quality development, playing a crucial role in advancing industrial foundation upgrading and industrial chain modernization. This certification follows the standards of the Interim Measures for the Gradient Cultivation and Management of High-Quality Enterprises, focusing on core indicators such as market competitiveness, R&D investment, and operational efficiency, guiding companies toward specialized, refined, distinctive, and innovative growth. Founded in Shanghai in 2001, QiangAn has focused on the pizza one-stop service system for 26 years. As a leading supplier in the industry, it delivers professional solutions including kitchen planning, pizza shop equipment, and utensils to major chain pizza restaurants and entrepreneurs worldwide. The company maintains robust quality management systems and holds multiple authoritative certifications, including ISO9001, QS food safety certification, EU CE certification, and North American ETL certification. Supported by its wholly-owned factory—Nantong QiangAn Kitchen Technology Co., Ltd.—QiangAn has built a dedicated R&D team, obtained 31 national patents (covering appearance design, utility models, and software copyrights), and launches 2-3 new products each year. With a comprehensive after-sales service network backed by 315 engineers offering 24/7 nationwide support, its products are exported to more than 80 countries and regions globally. This honor will serve as strong momentum for future growth. QiangAn will seize this opportunity to deepen its focus on core business, increase R&D investment, strengthen its talent team, and promote collaborative development across the industry chain, contributing to high-quality industrial advancement and regional economic transformation. Moving forward, the company will continue along the “Specialized, Refined, Distinctive, and Innovative” development path, striving to deliver superior products and services to global customers and achieve even higher-quality growth.

From December 16 to 18, 2025, the 2025 Connexion·Shenzhen & Shenzhen International Hotel & Catering Industry Expo will kick off at the Shenzhen World Exhibition & Convention Center. As a one-stop service system provider in the pizza industry,Bakers Rock Catering Equipment will showcase its smart oven solutions at Booth 9A13 under the theme “Smart Future, Green Living”. Meanwhile, the 2026 Shanghai International Pizza Master Championship (South China Division) will be held concurrently at the expo, with Bakers Rock providing professional equipment and technical support for the event. Smart Ovens Unveiled: Redefining Efficient, Standardized Baking Experiences   At this expo,Bakers Rock will present two best-selling devices: the countertop conveyor oven H1624Pro and the Swedish Pizza Master deck oven PM351ED. H1624Pro PM351ED Empowering Professional Competitions: Supporting the South China Division of Pizza Master Championship As the first regional event of the season, the 2026 Shanghai International Pizza Master Championship (South China Division) will gather nearly 40 pizza professionals to compete in sessions like crust making and creative recipe design, vying for spots in the national finals. As a partner of the event,Bakers Rock Catering Equipment will provide professional oven support to ensure contestants can showcase their skills stably. During the expo, visitors can watch the competition at Area 9E01, and experience the same equipment used in the contest at Bakers Rock’s booth 9A13 to directly feel the performance advantages of professional-grade ovens.   Targeting the South China Market: Tapping New Opportunities in the Greater Bay Area’s Catering Industry This HOTELEX Shenzhen Expo brings together over 2,500 catering industry exhibitors, focusing on the trillion-yuan catering consumption demand in the Guangdong-Hong Kong-Macao Greater Bay Area.Bakers Rock’s participation is not only to showcase its innovative products but also to deepen cooperation with chain catering brands and premium pizza stores in South China through the expo’s business matching resources, tapping the growth potential of the Greater Bay Area’s catering industry. Expo Information Date: December 16-18, 2025 Venue: Shenzhen World Exhibition & Convention Center (Bao’an New Venue) Bakers Rock Booth: 9A13 Pizza Master Championship Area: 9E01   We sincerely invite catering industry partners to visit Bakers Rock at Booth 9A13 for exchanges and discussions, and explore cooperation possibilities in smart baking and catering innovation!

From December 16 to 18, 2025, the 2025 Connexion·Shenzhen & Shenzhen International Hotel & Catering Industry Expo will kick off at the Shenzhen World Exhibition & Convention Center. As a one-stop service system provider in the pizza industry,Bakers Rock Catering Equipment will showcase its smart oven solutions at Booth 9A13 under the theme “Smart Future, Green Living”. Meanwhile, the 2026 Shanghai International Pizza Master Championship (South China Division) will be held concurrently at the expo, with Bakers Rock providing professional equipment and technical support for the event. Smart Ovens Unveiled: Redefining Efficient, Standardized Baking Experiences   At this expo,Bakers Rock will present two best-selling devices: the countertop conveyor oven H1624Pro and the Swedish Pizza Master deck oven PM351ED.   H1624Pro PM351ED Empowering Professional Competitions: Supporting the South China Division of Pizza Master Championship As the first regional event of the season, the 2026 Shanghai International Pizza Master Championship (South China Division) will gather nearly 40 pizza professionals to compete in sessions like crust making and creative recipe design, vying for spots in the national finals. As a partner of the event,Bakers Rock Catering Equipment will provide professional oven support to ensure contestants can showcase their skills stably. During the expo, visitors can watch the competition at Area 9E01, and experience the same equipment used in the contest at Bakers Rock’s booth 9A13 to directly feel the performance advantages of professional-grade ovens.   Targeting the South China Market: Tapping New Opportunities in the Greater Bay Area’s Catering Industry This HOTELEX Shenzhen Expo brings together over 2,500 catering industry exhibitors, focusing on the trillion-yuan catering consumption demand in the Guangdong-Hong Kong-Macao Greater Bay Area.Bakers Rock’s participation is not only to showcase its innovative products but also to deepen cooperation with chain catering brands and premium pizza stores in South China through the expo’s business matching resources, tapping the growth potential of the Greater Bay Area’s catering industry. Expo Information Date: December 16-18, 2025 Venue: Shenzhen World Exhibition & Convention Center (Bao’an New Venue) Bakers Rock Booth: 9A13 Pizza Master Championship Area: 9E01   We sincerely invite catering industry partners to visit Bakers Rock at Booth 9A13 for exchanges and discussions, and explore cooperation possibilities in smart baking and catering innovation!  

Many people probably have this question.The answer is yes! Our conveyor ovens have been used in the barbecue industry for years. Next, let’s break down exactly how they do it. 1.Easyto Operate & Labor-Saving Compared to traditional charcoal grills, our conveyor ovens feature full automatic cooking controlled by a digital panel. No one needs to monitor them, and they heat up quickly. Once you set the right time and temperature, there’s no need for a chef to stand by non-stop—just put the food in the oven and wait for it to be ready! 2.”1+1=1″ Space-Saving Design Currently, many barbecue restaurants line up multiple grills side by side, with one chef assigned to each. This not only wastes labor but also takes up a lot of kitchen space. Bakers Rock conveyor ovens can be stacked. For example, a restaurant that previously needed two pieces of equipment now only needs space for one. Even if you add more menu items, you won’t have to worry—adding one or two more ovens still follows the “1+1=1” space rule.   3.Fast Cooking & Consistent Quality Saving labor also means reducing the impact of human error on food quality. The intelligent equipment ensures every batch of food turns out the same, lowering the rejection rate. Meanwhile, compared to traditional methods, conveyor ovens cook much faster—most barbecue items can be ready in 5 to 7 minutes. 4.FoodMoisture Retention Vinside the oven cavity, ensuring even heating of the food. The high temperature effectively locks in the food’s moisture, resulting in a fresher and more delicious taste. 5.Standardized Operations Fewer staff and easy operation make it simpler for restaurants to establish standardized operational processes—covering every step from raw ingredients to cooked food, and finally to serving. Conveyor ovens handle a variety of foods with ease: Meats, Seafood, Vegetables.

From September 19 to 21, QiangAn Company 3-day team-building trip to Shengsi, Zhejiang, concluded successfully. With the core slogan “Unite Hearts to Strengthen QiangAn; Forge Ahead Fearlessly for Glory”, the trip not only let everyone relax amid sea breeze and scenery but also boosted team cohesion through collaboration, injecting vitality into future work.   Day 1: Beach Games & Bonfire Fun The first stop was Nanchangtu Beach. The team split into two groups for competitions: “Sail through the Winds and Waves” Team: Slogan “Dominate the Globe” – they won most games with good teamwork. “Draw the Sword” Team: Slogan “Bravery wins when rivals meet” – they showed great spirit. Games like “Number Grouping”, “Bridge-Building Ball Pass”, “Back Guessing Numbers” and “Blindfolded Sword Swinging” brought laughter. At night, a bonfire party with singing and dancing let everyone enjoy the happy time.   Day 2: Sea Fishing & Scenery Appreciation The itinerary on the second day was full of island characteristics. In the morning, he team went sea fishing. Fresh seafood was caught and enjoyed at lunch. In the afternoon, the team visited Dabeishan Scenic Area – the top viewing platform offered a full view of Jihu and Nanchangtu Beaches. They also toured Lingyin Chan Temple. In the evening, the team watched the sunset at Zu’an Highway (2.8km coastal road) – its “green mountains on one side, rolling waves on the other” scenery was stunning.   Day 3: Liujing Pond & Lighthouse On the last day, the team went to Liujing Pond (core of Liuhe Chaoyang Scenic Area), at the easternmost of Sijiao Main Island. They walked the coastal plank road and admired the sea. The white lighthouse there symbolized direction, just like QiangAn’s development goals. This trip helped Bakers Rock Team deepen understanding and gather strength. In the future, they will return to work with passion and teamwork to strive for Bakers Rock’s bright future.