A stone deck conveyor oven is a unique oven that is relatively rare to spot, but it is used by some pizzerias and bakeries. It’s equipped with a belt that moves foods through a hot zone for even cooking. The DOME OVEN stone deck provides an even, always ideal cooking surface, and great tasting pizza and other foods are easy to remove with the front entry design. ‘Bakers Rock’ is one such company to manufacture these & they take good care that their ovens are of top quality and work really well.
Economical Stone Deck Conveyor Oven Ideal for Broiling, Melting, Baking, Grilling, and Browning Ideal for Subs, Aged Steaks, Chicken, and More 14" Wide x 38" Long Conveyor Belt Chain Technology Produces Even bake Results Made in the USA!
Bakers Rock: stone deck conveyor ovens that are effiecient and reliable for the wholesale trade. These ovens are built to do a lot of cooking, say if you own a busy restaurant or bakery. They’re less energy- and time-sucking than traditional gas and electric stoves but still are able to cook food quickly and evenly. That means businesses can cook plenty of food without consuming tons of power.
For those in the business who want the best in an oven, & quot;Bakers Rock & quot; offers stone conveyor ovens that last. These ovens are constructed from the highest-quality materials and designed for professional grade production use. They can produce large volumes of food in a given day, for example, cooking many pizzas or loaves of bread. This is crucial for places that will have a high volume of customers.
The "Bakers Rock" STONE CONVEYOR OVEN are arguably the best performing, most durable ovens on the market. They are designed to last a long time, even with hard usage. The stone deck contributes to consistent cooking performance, which is crucial for cooking delicious meals. These ovens are a favorite for restaurants and bakeries because you can depend on them day in and day out.”
In business, there’s nothing wrong with being busy and, when necessary, going a bit faster — and utilizing a stone deck conveyor oven can help a business produce more food faster. It can also improve the way the oven cooks, whether it’s a perfect crispy crust on a pizza. Bakers Rock” ovens can help with this, making them to worth consideration for any place that cooks a good of food.
BAKERS ROCK is a brand of the QiangAn group that caters to the international market All ovens are made to cook various foods like pizzas, snacks, steaks, seafood, stone deck conveyor oven bagels, bagels, rice baked and noodles, desserts and other ethnic dishes. We offer the complete conveyor pizza oven for large and medium pizzerias, chain restaurants for the restaurant industry and institutional food services.
The company is accredited with lS0 and stone deck conveyor oven, CE, TUV and other certifications. The company also holds more than 10 utility model certificates. Our factory is designated as a high-tech establishment within the province of Jiangsu Province. Our goal is to provide the most efficient Conveyor Pizza Ovens products through trusted partners and in order to exceed customer expectations. Our support team is committed to providing excellent after-sales assistance to our customers. just a phone call, we will solve your problem within 24 hours.
SHANGHAI QIANGAN FOODSERVICE CO., LTD is a professional commercial pizza oven manufacturer that was established in shanghai China in stone deck conveyor oven. We have developed into experts in the field of pizza through our years of dedication and superior quality. Qiangan Pizza Ovens are a favorite choice for China's leading restaurants due to their user-friendly features as well as energy efficiency and flexible design. With our strong technical strength and modern equipment, as well as our extensive catering services and an extensive after sales support system, our pizza ovens are warmly welcomed and have been rewarded with constant recognition of people from all over the world.
The impingement-oven uses high-velocity jets of air which are directed directly at the surface of food items. This rapid and precise heat transfer enables fast and even cook, thus reducing baking times compared to stone deck conveyor oven. Impingement technology allows precise control of temperature and airflow which leads to greater energy efficiency. The concentrated air jets minimize wasted energy, which makes impingement ovens more economical to operate. What's more, impingement conveyor ovens typically have smaller footprints compared with traditional ovens for baking, which makes them ideal for production and commercial kitchens facilities that have small space. The combination of fast uniform heating, energy-efficiency, and versatility make the Impingement Conveyor Oven a popular option in the commercial food sector. It improves productivity and decreases operating expenses, while constantly producing high-quality baked items.
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