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In the fiercely competitive catering equipment market, Qiang’an Company with a unique spirit of innovation and keen insight into customer needs, every month will carefully hold customer presentations. At each presentation, our company closely follows the latest trends, and has a deep understanding of the actual needs of customers, identifying eye-catching themes in advance. Then, carefully select one or two ovens from numerous options as key display objects. In order to provide customers with the most perfect experience, our professional chefs go out of their way to carry out multiple tests. They put different foods, such as delicious pizza, fresh vegetables, and tender meat, into the oven and try to set different times and temperatures to achieve the best results. This is not a casual attempt, but a relentless exploration of the precise integration of food and technology. Should the temperature set at 240 ℃ or 245 ℃? Should the time set to 4 minutes 40 seconds or 4 minutes 50 seconds? Every small adjustment can change the final taste of the food. We will also conduct 2-3 simulation tests internally before the official customer presentation is released. This process fully reflects the company’s persistent pursuit of quality and a high sense of responsibility towards customers. During this period, interested employees can sign up for tasting activities, actively share their experiences, and freely offer suggestions. We discover and solve problems together, and constantly optimize the solutions to improve the next presentation. At the presentation, customers will watch the chef showcase their cooking skills on site while tasting delicious freshly baked food. We will briefly introduce the performance characteristics of the device used this time to help everyone better understand the device and determine whether it meets their needs. After the food tasting session is successfully completed, everyone can freely exchange industry experience and make good friends. It is through this repeated improvement that Qiang’an Company is able to continuously improve every detail, ensuring that every customer presentation can be a complete success, providing customers with a comprehensive one-stop pizza solution, and leading the new trend of industry development.

On the afternoon of June 6th, new and old employees of Qiang’an Company gathered in the Xiangjiang Building, the birthplace of the company to carry out “Tracing to the Source of Qiang’an and Learning the Ultimate Kung Fu” group construction expansion activities. The activities include two types of Chinese Kung Fu: Wing Chun and Baduanjin+Tai Chi, aimed at enhancing team collaboration and cohesion and improving physical fitness. In the middle is Qiang’an general manager Lucy Ding   In this team building, we dressed in pizza student uniforms, and everyone transformed into Kung Fu students. Two Italian teachers told us the story of their connection with Chinese martial arts and their collaboration in founding the Ultimate Kung Fu School. Everyone listened with great interest. They also briefly introduced the key points of Wing Chun, Baduanjin and Tai Chi, leading us to practice together. During this period, they continuously helped us correct our movements, and the students studied very seriously. For enterprises, helping  engage in learning unknown fields, enriching themselves in the process of team building, no matter how the outside market and competitors change, practicing their skills is helpful in responding to the constantly changing market and helping to establish a stable foothold in their professional field. For company employees, the logo T-shirt is worn on the body, the mission is on us. We must persist in long-term learning, try various learning methods, and maintain self innovation and progress in order to continuously help the company develop and realize our own value. Pizza has no borders, Kung Fu has no borders, and many cultures are a fusion of tradition and modernity, passed down through innovation. The nationality relationship between Qiang’an and Ultimate Kung Fu this time is that they are Italians teaching Chinese Kung Fu, and we are Chinese people training in Italian pizza. The kung fu industry is also breaking through innovation. Foreigners can become masters of traditional Chinese kung fu, and we can also teach people around the world who love pizza culture how to make pizza. The location of this activity we specially selected for the first-generation office of Qiang’an, and we revisited the old site to complete a journey of tracing the company’s origins. Each team has arranged a company traceability tour guide. Maybe he took us on a rough road, but that’s a special road, and we all find it very interesting to hear the story of old employees’ struggles.